Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   meat dept. 28-35; milk 35; deli meat 38-41; whole chicken 155
 
General Comments
HACCP: Discussed stocking capacity of pre-packaged lunch meat to help maintain proper product temperature.

A follow-up is not needed at this time. 
Report and Instructions Received By   Mario Buno /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2006 Time In  11:00 AM Time Out  3:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed the following foods with cross-contamination problems:1. bulk sugar with donut debris 2. fully cooked breakfast meats below and next to uncooked meat. *Store raw meat below to avoid possible cross-contamination. Keep bulk foods free from contaminants. The sugar was discarded and the raw meat was moved. (750.120) Immediate/Onsite
*12  Observed employee drinks stored in the following food prep areas: 1.Bakery 2. meat department. *Beverages and food may only be consumed and stored in a designated area agreed upon by the management and the Health Authority. The beverages were moved. (750.530) Immediate/Onsite
8  Observed all dairy foods in plastic/metal crates stored on the floor of the walk-in. *All foods shall be 6" off the ground. Observed boxes of frozen bakery goods left opened and unwrapped in the walk-in freezer. *Foods shall be covered. (750.120) Next Inspection
14  Observed the following improper food contact surfaces: 1. discolored cutting boards throughout the bakery 2. oven mitts with burn spots *Repair (750.600) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. spoon used to close the rotisserie door 2. blue knife handle is melted 3. soap dispenser cover comes off 4. wood shelves and trim of deli and meat coolers 5. paint chipping and rust on the arms and legs of meat dept. equipment *repair/replace. (750.690) Next Inspection
22  Observed all the inner components of the wrapping machine in need of detail cleaning. (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean: 1. under meat slicers 2. detail clean bottom of proofer 3. wood inside produce cooler 4. inner components and spout areas of meat grinders 5. shelves of desk in meat dept. *clean (750.800) Next Inspection
25  Observed styrofoam meat trays stored without proper protection. *Store properly protected. (750.860) Next Inspection
29  Observed the pipes on all 3-bay sinks to need cleaning.(750.1060) Next Inspection
36  Observed a broken floor tile under: 1. all wire rack storage everywhere 2. deep fryers 3. all equipment in the meat room 4. the walk-in cooler 5. floor drain *clean (750.1220) Observed a broken floor tile under the deep fryer and the floor in the meat room to be rough and unsealed. * Repair (750.1200) Next Inspection
37  Observed the ceiling tile to have water damage and a hole outside the produce cooler. Observed rust on the dairy cooler wall. *Repair (750.1210) Next Inspection
42  Observed the desk in the meat dept. to need orginizing. (750.1350) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Mario Buno /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2006 Time In  11:00 AM Time Out  3:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Mario Buno /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2006 Time In  11:00 AM Time Out  3:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  87